• What are your rates?

    Monthly plans start at $1100/month (averaging around $250/week) for 3 meals/week, serving 2-4. Along with the actual prep time in your kitchen, this includes meal planning, organizing the grocery list, shopping, communication, billing, and all other ‘behind the scenes” work.

  • What areas do you serve?

    Madison, WI and some surrounding communities are included in the pricing. Please inquire as there may be additional hourly fees based on your location.

  • What is your availability?

    This depends on the number of clients I’m working with when you reach out. I work morning shifts and afternoon shifts on weekdays.

  • Can we be home while you’re working?

    Yes! I ask that the kitchen space remains free of pets and people for safety reasons whenever possible.

  • Do you have to come to our kitchen to prepare meals, or could you just cook somewhere else and deliver our meals?

    At this time, I do not have a licensed kitchen space, so meal preparation needs to take place in your home. I wear gloves and am happy to also wear a mask at your request.

  • Are you vaccinated for Covid?

    Yes, fully, including the bivalent booster.

  • How does the contract work?

    Contracts are set up annually with monthly billing. You will receive an invoice on or before the first of the month for that month’s service and the previous month’s grocery charges. A one-month notice of termination requested.

  • Do I choose my meals each week?

    I typically do all of the meal planning based on the preferences you share with me at our first meeting. If you have favorite family recipes you would like me to prepare, I will consider adding those to your family’s recipe portfolio. I am open to discussing how we could collaborate if you prefer to choose your own meals.

  • Do you cater?

    Not at this time.

  • Do you cook for dinner parties?

    At this time, I do not prepare meals for immediate consumption. If you would like to discuss adding a meal for a dinner party that you could prep/heat, I am always open to that. It would be prepared during your regular cook time or another agreed upon time during business hours.

  • What’s your favorite meal?

    One that I don’t have to make! :)